Peanut walnuts
By VicentaLakin
The wife's cake, which is a traditional Chinese name in the Guangdong Tung region, has a thin skin, a soft, sweet taste and a good snack. I'm made of peanut rice and walnuts, which are not real, but delicious。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Peanut walnuts
1
Nuts, peanuts in the oven
2
Take out the dryer
3
using this time to make oil coats: 150 g flour with 30 g sugar, 30 g corn oil and 70 g hot water and flour fire
4
soufflés: 110g flour with 50g corn oil and flour fire
5
Use of the time of the flounders to process the pallets: grinding cups with the dried peanut rice into the skin
6
To powder
7
The same thing with the cold walnuts, the grinder
8
It's fine
9
Plus 20 grams of sugar
10
Grab your hands
11
And then you'll be able to make the material
12
We'll split the tattered noodles into nine doses
13
It's sour on the tarp
14
Wrap it up
15
It's like a tongue
16
Roll it up
17
Collapse
18
And in a circle, a peanut, a walnut pie
19
Wrap it up按扁
20
Surface omelette
21
Three strokes with a knife
22
The preheat oven is about 200 degrees and 15 minutes
23
烤好后及时Take out the dryer