braised pork ribs

Recipe Recommendations

• ribs 500KG
• oil appropriate amount
• sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• burn
• an hour
• simple

Steps for braised pork ribs

1

Muddle the ribs with water.

2

Heat the oil, add sugar, and stir-fry the ribs until sugar color.

3

Slice onions and ginger.

4

Add the onion and ginger seasoning and stir fry.

5

Pour in cooking wine and soy sauce, stir fry, add water and start to stew. After boiling, add salt; stew for about an hour and remove.

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