Sour soup

A bowl of yogurt soup in the heat of summer would not only make you more appetizing, but would also fill you with moisture, which would be much better than carbonated drinks. The sour and sweet sour soup, which is put in the freezer for a while, has no color, is a healthy home drink. A day of hard work comes home and a sip of homemade ice-cooled plum soup is empty. The traditional sour soup, which is made of oil-defunct, irrigated oum and fat-defunct mountains, hot licorice and flavoured glycerous sugar, is effective for people with high liver flaming conditions. There is a night owl in the house, with a little twirl, which has the effect of lightness and supplementation, and that the twigs in the sour soup do not burn. It is especially suited to people who work on a regular basis, use their brains with great depravity, and have a special sense of taste, which one cannot prevent。