Sugar and silver beans
By VicentaLakin
The happiest thing in childhood summer is to have sugar and silver beans every afternoon. When my mother is cooking, I'm always looking at the pot, and I have to ask you once a few minutes later. Can I eat? They don't take naps, and I wait for my parents to fall asleep, and then I can't wait to drink with my hands and feet, and it's not cool, and it's often hot and my tongue and my feet。
Recipe Recommendations
- sweetening
- stewed
- an hour
- ordinary
Steps for Sugar and silver beans
1
Materials, silver beans, red dates, tarts, red sugar。
2
And pour the white beans, and the red dates, and the platinum into the high-pressure pan, and the water has not had two fingers。
3
The high-pressure pan picks the beans/hooves
4
The dry white beans are full, one bowl, and some red sugar。Sugar and silver beans Make Tips
1. Silver beans need to be soaked the night before.
2. If you don't soak the silver beans and stew them directly, it may take two hours.