Chi Fung Cake
By VicentaLakin
Twisting cakes have been made many times and failed many times, because of the love of the soft entrance to Twisting cakes, and the insistence on finding reasons after a failure. The twilight cake is the most dessert I've ever made, and the only cake that remembers the recipe. It's good to have breakfast with yogurt. Twilight cakes are simple and relatively simple, but they are the ones with the highest failure rates. But a few more attempts to find out why they failed will succeed. I've failed many times when I'm doing it, but I'm still insisting that Tsing is not as good as Tsing without powder! A number of lessons have been learned, and it has finally been possible to keep the dust-free wind intact. Let's talk about the highest failure rate in history and the best cooking of a twilight cake that wants to cry! [Mixed Cake] (Specific: eight inches of modulus): 5 eggs (approximately 50 g/piece), 85 g of low-weather flour, 40 g of salad oil (free vegetable oil), 40 g of fresh milk, 60 g of fine sugar (adding protein), 30 g of fine sugar (adding yolk) baked 150 degrees, 50 minutes。
Recipe Recommendations
- eggs of 5
- fine sugar 60 grams
- low-gluten flour 85 grams
- vegetable oil 40 grams
- milk 40 grams
- sweetening
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
Prepare ingredients: low-banded flour, milk, eggs, fine sugar. Vegetable oils must be odourless, allowing for the choice of odourless plants to concoct oils, and smelly peanut oils and vegetable oils can damage the scent of twilight cakes. Fine sugar can be used for baking, and it is best not to use white sugar mixers to break it, which is also undesirable. Eggs do not need to be refrigerated, each with a head of about 50 grams, as long as they are fresh, eggs can be refrigerated as much as non-cooled, but eggs can be refrigerated for more than three days in the fridge with no protein. I've tried cheap eggs and a little bit more expensive eggs. It's the same taste that doesn't make Twisty cake taste, but using smelly vegetable oil makes Twisty taste strange。
2
...the quantity of the formula used is 85 grams of low powder, 40 grams of vegetable oil, 40 grams of milk, 30 grams of fine sugar added to yolk and 60 grams of fine sugar added to protein. All used material must be oilless and clean。
3
Equator and yolk are separated, and the tools of solitude and yolk are clean and unoiled。
4
The egg-pumper was opened to the second stage and the egg was released to the fish eye。
5
One third of the fine sugar is added to 60 grams, and the egg-pumper goes up to level 3 for about two minutes, to the point where the protein is thin。
6
A third of the fine sugar is added, the egg-beater is raised to the fourth stage, with about two minutes of blow-out, until the protein is wet in the form of a bubble, as illustrated, the egg-beater is lifted and the protein is curved in the triangle。
7
Adding the last fine sugar, lifting the egg-beater to the fifth stage, distributing it for about two minutes, and lifting the egg-beater, the protein shows a small, straight angle without bending. This state of affairs has hit dry hair bubbles. Full-term protein rebuttons do not flow, do not fall, and the little horns that are set straight behind them do not bend. The distributed protein is in the freezer。
8
Add 30 grams of fine sugar to the yolk。
9
Add 40 grams of flavourless vegetable oil to the soluble。
10
Add 40 grams of milk and mix it to total dissolution。
11
.85 grams of low-banded flour filter
12
Flour after sifting will be float, evening the flour and the yolk board with a rubber razor. Smash it with a rubber razor and not over-spoil it. Over-spoiled yolk paste can lead to low-fried bands leading to the cracking of twirling cakes。
13
It's a good mix。
14
One third of the protein in the yolk paste is slightly evenly mixed. The rubber razor gently flips up from the bottom and does not draw rings to stir up so that the protein does not melt。
15
Same way, add residual protein, mix。
16
...the mixed yolk paste fell into an eight-inch twirl-twirl-twirl, stunned a few times, and smouldered the bubble inside the face paste。
17
PUT IT IN A PRE-HEATED OVEN, PUT IT ON THE GRILL, SECOND IN THE COUNTDOWN. 150 DEGREES, 50 MINUTES. MY HOME USES A 30-L OVEN, 150-50 MINUTES. THERE ARE TEMPERATURE DIFFERENCES BETWEEN DIFFERENT BRANDS OF OVENS. THE TEMPERATURE AND TIME OF THE OVEN CAN BE INCREASED OR REDUCED FOR REFERENCE PURPOSES ONLY, AND IT WILL BE SUCCESSFUL IF IT IS TRIED MORE OFTEN。
18
Tsimfeng cakes will be retweeted and placed to prevent collapse. You can either eat it directly or make a birthday cake。