Onion cheese bread

By VicentaLakin

Onion cheese bread
I've been making sweet bread, crumbs, this time for a change. Don't tell me my son ate two and wanted to eat. While baked, many masters of fine foods can refer to it, King's baked is relatively accurate in terms of the amount used, and other references are somewhat different, and can only be controlled on the basis of their experience once more。

Recipe Recommendations

  • high-gluten flour 140 grams
  • qingshui 80 grams
  • fine sugar 20 grams
  • butter 15 grams
  • egg liquid 10 grams
  • salt 1/2 teaspoon
  • yeast 1 teaspoon
  • milk powder 6 grams
  • shredded mozzarella cheese 60 grams
  • diced shallot 2 grams
  • Sarah sauce appropriate amount

Steps for Onion cheese bread

  • Make Onion cheese bread step 0
    1
    This time, the bread machine's face and fermentation functions were still used. Pour water in bread drums, egg fluid
  • Make Onion cheese bread step 1
    2
    (b) The pouring of fine sugar
  • Make Onion cheese bread step 2
    3
    (a) Salting
  • Make Onion cheese bread step 3
    4
    (c) The pouring of high-strength flour and powdered milk
  • Make Onion cheese bread step 4
    5
    Pour yeast
  • Make Onion cheese bread step 5
    6
    (b) Put the bread bucket in the toaster and start the face-to-face procedure for 30 minutes
  • Make Onion cheese bread step 6
    7
    Add softened butter 10 minutes before the end of the phase; start the roll-out 90 minutes
  • Make Onion cheese bread step 7
    8
    This is a fermented pasta
  • Make Onion cheese bread step 8
    9
    (b) Excerpt the noodles with dry flour on their hands and divide them on the panel into six same-sized ones, round them and ferment them for 15 minutes
  • Make Onion cheese bread step 9
    10
    And then the fermented little noodles slowly grow the strips with their hands on the panel
  • Make Onion cheese bread step 10
    11
    Put it on a grill with oilpaper on it, press it with its palms, and make it flatten
  • Make Onion cheese bread step 11
    12
    (b) Put a plastic face in the oven and activate the fermentation function of the oven, with a final fermentation of about 40 minutes at a temperature of 38 degrees and 85 per cent humidity, twice the size of the original “noodle”; (a second fermentation in the home can be used to use the oven’s fermentation function, with a bowl of open water at the bottom of the oven, which is basically guaranteed) and then, after the fermentation, squeezes thin strips of Sara sauce on the face
  • Make Onion cheese bread step 12
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    And cast Masurila cheese in pieces
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    Put fermented bread bars in a 180-degree preheated oven for about 15 minutes, and melted cheese up to the face of the bread, with yellow and yellow colour
  • Make Onion cheese bread step 14
    15
    Just put onions on it

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