Ass
By VicentaLakin
It's a little boring to buy buns, and it's a little tedious to make a varnish, and it's fun to do it for the rest of the year. It's better to eat than to cut it out
Recipe Recommendations
- ordinary flour 200g
- yeast powder 2g
Steps for Ass
1
fermentation for two hours or so with warm water and surfaces。
2
Cut the noodle into a form and strip it
3
Rewind from the second end of the noodle
4
When you roll it up, stick it in the middle with chopsticks
5
The four horns of the flower are cut open with a knife
6
That's how you turn into an ass
7
Every agent repeats the steps, and it's 15 minutes in the pot
8
It's a hot ass-breed, tastes very different, chewing and smelling. It's also fun to tear it apart, especially for children。Ass Make Tips
The main thing is to keep the dough soft when proofing. Two hours is sufficient in hot weather, but extend the rising time appropriately in cold weather.