cucumber eggcake

By VicentaLakin

cucumber eggcake
IT'S NICE TO HAVE SOME CONGEE OR SOYBEAN IN THE SUMMER, WITH A LITTLE FRESH CUCUMBER CAKE. CUCUMBERS: ALIAS CUCUMBERS, CUCUMBERS, CUCUMBERS. THE MAIN COMPONENTS OF CUCUMBERS ARE CUCUMBERS, TUMOUR RESISTANT, AND HAVE A GOOD EFFECT ON BLOOD SUGAR. THE CUCUMBERS ALSO HAVE THE EFFECT OF BEING BRAINLESS. THE CUCUMBERS CONTAIN VITAMIN B1, WHICH IS BENEFICIAL FOR IMPROVING THE FUNCTIONING OF THE BRAIN AND THE NERVOUS SYSTEM, AS WELL AS FOR PROVIDING ASSISTANCE IN THE TREATMENT OF INSOMNIA. IN ADDITION, CUCUMBERS ARE PROTECTED AGAINST ALCOHOL POISONING. CUCUMBERS CAN BE FRIED, MIXED, PICKLED, SALTED AND TASTED. CUCUMBER FRIED EGGS SMELL GOOD, AND CUCUMBER CAKE IS GOOD. 150 GRAMS, 200 CUCUMBERS, ONE EGG

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Steps for cucumber eggcake

  • Make cucumber eggcake step 0
    1
    Food。
  • Make cucumber eggcake step 1
    2
    The cucumber washes the silk。
  • Make cucumber eggcake step 2
    3
    Get the flour ready and join the cucumbers。
  • Make cucumber eggcake step 3
    4
    Add eggs and water, a little salt, and mix。
  • Make cucumber eggcake step 4
    5
    Base pan preheat, add paste。
  • Make cucumber eggcake step 5
    6
    Flaming to surface condensation, flipping。
  • Make cucumber eggcake step 6
    7
    Just turn it over and fry it。
  • Make cucumber eggcake step 7
    8
    Get out of the pot with the sauce you like。

    • cucumber eggcake Make Tips

    Cucumbers have a lot of water. If you prefer a chewy texture, reduce the amount of cucumber or make the batter thicker.

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