Salt-water beans

By VicentaLakin

Salt-water beans
REMEMBER THAT THE FIRST TIME THEY ATE BEANS WAS WHEN THEY WENT TO CHONGQING FOR A NIGHT TRIP, SITTING ON THE DECK OF THE RIVER RED, WHILE THE BREEZE WAS WATCHING THE BEAUTIFUL NIGHT-SCENES WHILE ENJOYING THE LONG-SKINNED POTATOES, THE FAIRY DAYS, THAT WERE GONE。

Recipe Recommendations

  • edamame 100 grams
  • oil 3 drops
  • salt appropriate amount

Steps for Salt-water beans

  • Make Salt-water beans step 0
    1
    Bean ready
  • Make Salt-water beans step 1
    2
    - Cleaning of the beans
  • Make Salt-water beans step 2
    3
    Fill the big bowl, put in a proper amount of salt, finely for a few minutes
  • Make Salt-water beans step 3
    4
    (a) Put 15 minutes of taste
  • Make Salt-water beans step 4
    5
    (b) Boil with appropriate quantities of water, pouring into the beans and the water from the bowl
  • Make Salt-water beans step 5
    6
    A few drops of oil, no lids, eight minutes in the fire
  • Make Salt-water beans step 6
    7
    They are ready to eat
  • Make Salt-water beans step 7
    8
    The finished product。

    • Salt-water beans Make Tips

    Edamame easily turn black after boiling. Rubbing them with salt beforehand, adding a few drops of oil while cooking, and not covering the pot are three steps that effectively prevent the cooked edamame from turning black.

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