Field ribs soup
By VicentaLakin
There has recently been a minivan in a small open area near the house, which has been bought several times, at a price that is about a third cheaper than the market, although some of the dishes are of better quality than those in the market and have few varieties. This time, they buy a small mountain and go home and cut their skins, and they find that they are broken and they can't eat. It's a good thing the corn that's going to be used for the chopsticks hasn't been used yet。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Field ribs soup
1
Fresh chop-cleaning backup
2
Whispers and carrots were ready, and when they went to the skin they found that Whisper was broken, they changed into corn, which was not visible
3
(b) Leaching after the fragrance
4
Put it into the sands, fill it with sufficient water, put it into three gingers, and fire
5
Then the carrots go to the skins and cut into rollers
6
(b) Put corn and carrots in the sandpot and close the fire with the ribs for 90 minutes
7
I'm fine with salt before drinking
8
The finished product。Field ribs soup Make Tips
Corn and carrots are hard vegetables that take time to cook until tender, so they can be cooked together with pork ribs. However, if using Chinese yam, it cooks easily and should be added about 30 minutes before turning off the heat.