Milk chocolate pudding
By VicentaLakin
I've been looking forward to a little sentimentality about the funny after-effects of the film, because it's korean, and I've been very fond of it
- sweetening
- baking
- ten minutes
- simple
Steps for Milk chocolate pudding
1
Take 150 grams of milk, add white sugar to melt
2
The glitting is soft with ice water
3
Add five grams of soft glint to the milk fluid and mix it to melt the glitting
4
Into the mold, half the amount of the mold can be put in the fridge. Refrigeration
5
Take the remaining 150 grams of milk and add chocolate
6
Heated to melt chocolate
7
Add the remaining 5 grams of gildin to the chocolate fluid. Medium
8
Take out the milk-smelling pudding, keep pouring in the cold chocolate pudding, keep the fridge frozen to condensateMilk chocolate pudding Make Tips
1. The second layer of chocolate pudding mixture must be poured after the first layer of milk pudding mixture has set; otherwise, the two liquids will mix.
2. If you don't use chocolate, you can also use cocoa powder, but I think the chocolate flavor is richer.