Sweet marshmallow
By VicentaLakin
Cotton candy, everybody grows up with a marshmallow companion, a sweet feeling that can never be forgotten! This is a soft, sticky, adhesive, micro- and elastic, 10-20 per cent hydro and 20-30 per cent soft candy. It's mainly made of sunflower roots. It has some medicinal effect. Cotton sugar tastes a wide variety of strawberry, sweet orange, grapes, bananas, pineapple, mints and blueberries. It's beautiful. Eating with a loose mouth and no teeth is suitable for rest or after meal due to low sweetness. Cotton candy is a kind of candy! Sugar produces a certain amount of heat and sugar! If these levels are high in humans, they'll lead to excess heat in humans! Over-standard results can lead to an increase in human fats and proteins, which, if they are too large, can easily make humans fat
Recipe Recommendations
- egg white 35
- sugar 150
- maltose 50
- water 30
- fish film 2 tablets
- vanilla extract 2-3 drop
- starch appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Sweet marshmallow
1
Get everything ready
2
Dry the frying pan, and take the right amount of corn starch and make it a little yellow
3
Fish film is immersed in ice water for 10 minutes, with thermal water melting
4
The egg purifier uses an egg-beater to put melted fish film into the fish eye
5
Sugar, malt sugar, water warms up in a small fire in a milk pot and melts it. It's fully boiled. Don't stir it up during the period, so as not to return the syrup
6
The syrup slowly pours into the egg clear while it's hot
7
After that, two drops of vanilla are added
8
Six inches of pizza with oil and dried starch. Pink
9
Put the paste in the mold, pierc the surface bubble with toothpicks, and hold it for an hour to the full condensation of the egg paste, or the refrigerator
10
A solid egg paste, a surface of starch, demoulding, sliced, each marshmallow covered with starch to keep it together