Cheesecake
By VicentaLakin
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Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesecake
1
First make a cookie bottom, mix 18 grams of butter, a little salt, 8 grams of sugar, beat with an egg-beater, then even with egg yellow mix, then add flour, evenly mix and freeze in the fridge for half an hour; then turn the face into a circle size of a mold, and put a hole in it with a fork to prevent it from blowing up during the baking and then bake the oven 190 degrees for 15 minutes
2
Eggregated eggs and yolk; two drops of white vinegar
3
And then we're gonna add 20 grams of sugar to the wet hair
4
Cream cheese with 30 grams of sugar to lubricate without particles, even with yolk
5
Then pour it in yogurt and evenly; sift in low-banded flour
6
I'm going to mix the eggs in the cheese paste
7
Lightly on the bottom of the cooled cookie, press the edges with a scepter, so that they close to the wall of the mold
8
And then you pour cheese into a cookie-bed mold, and you add a little bit of cocoa powder, and you draw a thousand leafs on the cheese paste
9
The bottom of the cake is wrapped in tin paper, placed in an oven filled with water, preheated with a 150oC, baked for an hour with light yellow on the surface
10
It's cooler when it's out, it's cooler for half a day. It's better