Black-eared eggs and green vegetables
By VicentaLakin
Recipe Recommendations
- green vegetables 255 grams
- black fungus 5 pink
- eggs of 2
- cooking wine appropriate amount
- salt appropriate amount
Steps for Black-eared eggs and green vegetables
1
Food products: eggs, black wood (buffed), green vegetables (cleaned and removed)
2
Put the eggs in the bowl with a proper amount of wine。
3
Into the egg fluid。
4
Then the black wood shall be taken down into the watering pan, and it shall be taken out。
5
The boiler is hot and hot, and the egg fluid is made into pieces。
6
Then, using fried egg oil, the cut-in green vegetables and well-developed black wood ears were turned over and cut to pieces。
7
And then we'll fold the good eggs。
8
Finally, a proper amount of salt。
9
Fashioned, ready。
10
Out of the pan。