Chongqing's face
By VicentaLakin
When it comes to Chongqing's impressions, people must have thought first of hot pots, beautiful women, mountains or something, but if I say Chongqing is famous for eating better than a hot pot, then it's just Qingqing noodles. The small face is the name of the Zhongqing Man and the Kawadong people. The narrow face refers to the pasta with only garlic sauce and chili sauce, while in the old Chongqing linguistic system, luxurious noodles such as beef fried sauce and ribs are called noodles. Unlike the pasta of eating noodles in other parts of the world, where the soup is so thick, Chongqing's evaluation of small faces is based on sorbets, which are their souls. Chongqing's love for Zhongqing's face is no less than a hot pot, up early in the morning, on the side of the street, with a red fire, despite the fact that the house is not well-dressed, and there is no house — a beautiful woman who at this time never takes into account her image as a lady and eats the scent; a gentleman in a suit, drops his briefcase, hoo-hoo, eats a bowl of chongqing noodles. Before the stand, men, women and children -- white collars, sticks, pupils, etc. -- all kinds of people come together, whatever their origins, whatever their status, for a bowl of Qingqing noodles
Recipe Recommendations
- water surface 200g
- water spinach 100g
- cooked rapeseed oil 2 tablespoons
- chili oil 2 tablespoons
- pepper powder 1 scoop
- chicken essence half a spoonful
- onion appropriate amount
- soybean soy sauce 2 tablespoons
- salt appropriate amount
- minced garlic 2 tablespoons
- MSG half a spoonful
- lard 1 scoop
- ginger 2 tablespoons
- sprouts appropriate amount
Steps for Chongqing's face
1
Prepare all kinds of sauce
2
Put the garlic in the bowl and wash the onions. Onion flower
3
Put the garlic in the bowl and wash the onions. Onion flower
4
Two pepper noodles
5
Two pepper noodles
6
A spoon of pig oil, a spoon of precipitine oil, a spoon of peanut rice and sprouts
7
When the water boils, it's put in a small face, and then it's spread quickly with chopsticks, and then it's boiled to the end of life
8
Add two spoons of noodles to the sauce bowl. It's best if there's bone soup in the house
9
Just pick up the cabbage in the bowl and then the noodlesChongqing's face Make Tips
1. Soy sauce. You don't need expensive light or dark soy sauce; soybean sauce will do. (Why put it in first? Because you can better control the amount of soy sauce when the bowl is empty. You can start with a little, and add salt if it's too bland. Remember, do not add soy sauce to the noodles once they are cooked.) Monosodium glutamate (MSG) and chicken essence (if you have seen those famous noodle shops adding seasonings, you would know how important MSG is to them, so it is recommended to add a generous amount).
2. Mixed oil (lard, vegetable oil, sesame oil). You must use plenty of oil; this is also key. Friends who don't like lard can substitute it with a mixture of vegetable oil, salad oil, and sesame oil, but it certainly won't be as fragrant without lard!