Potato macaroni
By VicentaLakin
The main components of curry are spicy spices such as ginger yellow powder, cheesy peppers, eight horns, peppers, cinnamon, lilac and seed, which promote saliva and gastric fluids, increase gastrointestinal creeping, promote appetites, and promote blood circulation for sweating purposes. Curry improves constipation and benefits intestinal health. So every diet has its nutritional value, every proper one, and it's good for our health
Recipe Recommendations
- potatoes seven
- green pepper of 2
- curry powder 3 tsp
- tender meat water appropriate amount
- soy sauce appropriate amount
- pork 200g
- red pepper one
- salt appropriate amount
- Jiang 3 tablets
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Potato macaroni
1
Prepare the food, cut the pieces (meat as big as possible) and soak in the potato water. It's made of fresh meat
2
Pick up the pot, put in the proper amount of oil, put in the ginger chips, put in the meat (I have some fat meat, my stinky ass doesn't eat fat meat, so I cut it off, put it out, put it out, put it out in thin meat, make it soft, smelly, and don't feel fat when it comes out, and I'm eating it. Huh
3
Put the rest of the skinny meat, evenly folded it, put it in the right amount of life。
4
Add potatoes, the right amount of water。
5
When the water's out, put it in curry. 12-15 minutes in the middle of the fire, until the potatoes are cooked。
6
When the potatoes are ripe, put the peppers in, and the salt in. Put the chili on, it's even。