Four seasons of wealth
By CamrenZieme
This name comes from the "Flying Swallow in the Rain"
- salty and fresh
- burn
- ten minutes
- simple
Steps for Four seasons of wealth
1
Wash the meat before use.
2
Prepare cabbage leaves for use.
3
Peel the shrimp for later use.
4
Add the green onions to the meat and chop it into meat filling.
5
Add cooking wine, thirteen spices, oil, a small amount of water, an egg, monosodium glutamate, salt and water to the meat filling and beat well.
6
Put the meat paste into the chopped cabbage leaves.
7
Start with one ticket.
8
Cut the prepared cabbage into small pieces.
9
Use a toothpick in the middle and wear it into a plate.
10
Peel the shrimp for later use.
11
Finally, add shrimp meat to the piled cabbage.
12
Put it on the pan and steam for five minutes to serve.