Dragon cat bread

Recipe Recommendations

• high-gluten flour 150 grams
• water 70 grams
• fine sugar 30 grams
• milk powder 1 tablespoon
• egg liquid 1 tablespoon
• salt 1/4 teaspoon
• yeast 1 teaspoon
• butter 15 grams
• low-gluten flour 30 grams
• powdered sugar 15 grams

• other
• baking
• several hours
• ordinary

Steps for Dragon cat bread

1

Softened butter in pineapple skin and smoothed it down to sugar powder and split it evenly three times to egg fluid and then evenly to low-banded flour in the freezer for 30 minutes

2

Mixing of materials other than butter into the membrane and then adding butter to the extension phase

3

It's fermented twice as hot as the fermented noodles

4

The fermented noodles take out the exhausts and split them into 50 grams of rollers per group for 10 minutes

5

Take a noodle and make it into egg shape

6

Take an extra $2.2 gram to make an ear of $2.3 gram. Foot

7

Take 10 grams of pineapple skin and put it in the middle of two skins and make the belly of a dragon cat

8

fermentation twice as big and put in a preheated oven of 180 degrees for 20 minutes

9

I'll just put on a beard

10

I've made two more stomachs in the back

Recipe Categories

• baking Recipes
• high-value
• children's Day