Bacon ham cheeseburger

Recipe Recommendations

• high-gluten flour 300 grams
• fine sugar 9 grams
• light cream 84 grams
• milk 96 grams
• protein 21 grams
• instant dry yeast 2 grams
• butter 6 grams
• bacon appropriate amount
• ham slices appropriate amount
• cheese slices appropriate amount
• lettuce appropriate amount
• onion appropriate amount
• salad dressing appropriate amount
• milk powder 18 grams
• salt 3.6 grams
• Instant dry yeast 2 grams

• salty and sweet
• roast
• several hours
• ordinary

Steps for Bacon ham cheeseburger

1

Put all Chinese pasta materials into the safe and put them in the freezer for 17 hours (or fermentation twice the temperature of the room)

2

I'm gonna take the frozen Chinese out of the torn and the material from the main lasagna to the film, and then add the butter to the full stage (and I'm just used to the glove membrane) and then ferment the room to two times the temperature

3

The fermented pasta vents are split into 70 grams of one

4

Put a bowl of hot water under the oven and ferment it twice the size, and remove the whole egg fluid and soak it

5

It's in a preheated oven of 180 degrees for 15-20 minutes

6

When we bake, we can prepare the hamburgers and wash the ham slices with warm water. Yes

7

Baked hamburgers cut half the bottom and put some onions on the salad sauce

8

Then put the ham bacon on the salad sauce

9

Onion cheese

10

Just put the other half on the burger

11

Enjoy

Recipe Categories

• baking Recipes