Milk Simillo
By VicentaLakin
In the summer, many families are bound to make their own sweets to cool their thirst, of which Simi is one of the indispensable ingredients. As for Simi's dessert, it's a lot of people love it. Simi is popular, not only because it is delicious, but also because it has better effects and effects. Simi is also called West Valley Rice, which is made in Indonesia and is made of cassava powder, wheat starch flour and grain powder, and is made of starch extracted from palm plants, a processed rice, shaped like pearls. There are three groups, Simi, Mid-Simmy and Simi, which are often used for porridge and snacks. The main ingredient of Simi is starch, which has a warm and healthy spleen, which treats stomach weakness and indigestion. Simi also restores the function of natural moaning to the skin. So Simeon is very popular, especially with women。
Recipe Recommendations
- sago appropriate amount
- milk appropriate amount
- watermelon appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Milk Simillo
1
Material Chart
2
Burn some water and put Simi in it
3
Turn off the flames when you boil to the middle of the white core
4
The perfect Simeon Spears kicks through
5
How many times did Simi pass the cold water
6
The cooler Simi put it on the plate with the cold and white open soak in the freezer
7
Watermelon cut half open and dig up a proper amount of watermelon meat with a spoon
8
Take the right amount of Simi and add milk to the bowl
9
Invoking appropriate amount of honey mixing evenly
10
Just some watermelon meat