Shrimp with garlic fans
By VicentaLakin
This garlic fan steamed shrimp, it's simple, it's delicious, and the fan has absorbed shrimp soup tastes better than shrimp. Just think about the table, it's definitely a nice meal, even a new housewife。
Recipe Recommendations
- shrimp 12 rats
- Hot pot vermicelli a small bundle
- garlic appropriate amount
- green pepper a quarter of a
- red pepper a quarter of a
- soy sauce One and a half spoonfuls
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp with garlic fans
1
The fans use water to make it soft。
2
The shrimp head to the shrimp line。
3
Cut the shrimp off the back。
4
Cut the shrimp with a knife in the direction of the map and don't cut it off. This is to prevent shrimps from defusing
5
I'm going to cut the bubbled fans in two pieces and lay them on the plate。
6
Put the shrimp in shape。
7
Cut off garlic and pepper。
8
The boiler was boiled up to 60% heat, and the next half of the garlic ended up in a golden fire, and the other half of the garlic ended up in another half, with the remaining temperature。
9
Add a line of sauce and a proper amount of fresh water to the end of the garlic。
10
Pour garlic juice on shrimp and steam the fire for five to eight minutes after the boiler's water. When you're out of the pot, you're going to have to put on a red pepper