Double Flavor Sesame Shrimp

By SophiaSauer

Double Flavor Sesame Shrimp
Sesame blossoms are rising steadily, and sesame prawns are all about rising steadily. I wish everyone a better place in their studies, careers, and families in 2011!
This dish tastes delicious, has high nutritional value, is simple to make, and has a beautiful appearance. It is a beautiful scenery on the festive table ~~

Recipe Recommendations

  • grass shrimp appropriate amount
  • starch appropriate amount
  • seaweed appropriate amount
  • horseradish appropriate amount
  • eggs appropriate amount
  • the salmon appropriate amount
  • bacon appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • tomato sauce appropriate amount
  • seafood soy sauce appropriate amount
  • salt appropriate amount

Steps for Double Flavor Sesame Shrimp

  • Make step 0
    1
    Take a group photo of all the ingredients.
  • Make step 1
    2
    Remove the outer shell of the prawns and keep the tail.
  • Make step 2
    3
    Use a knife to cut the shrimp belly a few times to remove the sand lines and cut off the shrimp's muscles.
  • Make step 3
    4
    Turn the shrimp over and use the back of the knife to press it a few times on the back of the shrimp. In order to break the veins of the shrimp, the processed shrimp will not bend when frying.
  • Make step 4
    5
    Marinate the processed shrimp with cooking wine and a little salt for 10 minutes.
  • Make step 5
    6
    Wrap the marinated shrimp evenly with a layer of dry starch.
  • Make step 6
    7
    Dip it with a layer of egg liquid.
  • Make step 7
    8
    Wrap it in white sesame seeds.
  • Make step 8
    9
    Pour the oil into a frying pan. When the oil temperature is 60% hot, put the shrimps into the pan and fry over medium heat.
  • Make step 9
    10
    Fry the sesame seeds until golden brown, remove the shrimp.
  • Make step 10
    11
    Slice salmon.
  • Make step 11
    12
    Fry the bacon in a frying pan until done.
  • Make step 12
    13
    Wrap the fried shrimp in salmon slices and bacon respectively, cut the seaweed into thin strips, and tie it to the salmon shrimp roll for decoration.
  • Make step 13
    14
    Make sauce with seafood soy sauce and horseradish, and dip it into the salmon and shrimp rolls. Dip the bacon and shrimp rolls with tomato sauce. You can also dip it into salad dressing, thousand-island dressing or other sauces according to your taste.
  • Make step 14
    15
    Step by step-Double Flavor Gaosheng Sesame Shrimp

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