I don't know

Recipe Recommendations

• Hand-made noodles 150 grams
• fresh shrimp 10 rats
• asparagus a
• Meatball cake slices
• Homemade chili sauce 1 teaspoon
• green lemon within 1~2
• onion 1 small
• garlic 2 cloves
• seafood soy sauce
• corn starch 1 teaspoon
• peanut oil appropriate amount
• noodle soup a little
• freshly ground black pepper appropriate amount
• lettuce several pieces
• coriander 1 small
• sea salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for I don't know

1

Get all the material ready, garlic to cut the skin, onions to cut the head, meatball chips to cut the little strips, shrimp to smelt out the shrimp mud, curry to wash the fresh parts, let's wash the lettuce to dry the water, put the noodles together with the noodles in boiled open water for about two minutes, and don't boil them too long, so they don't get chewy, drop a few drops of peanut oil in the water, pick up the noodles after cooking, leave a little soup

2

The boiler's hot, it's hot, it's hot, it's full of peanut oil, shake the pot, and it's fried with shrimp and meat

3

Put onions, garlic, chili in a quick flip. Don't fire too long to be too old for shrimp

4

Noodles and beryllium can be boiled in boiling water for about two minutes, not too long. Bottom

5

The boiler's out of the fire and the sauce's out

6

Squeeze into lemon juice fluids

7

I'll use the leak to get the roasted noodles out of the pot and pour them into the frying pan

8

Taste it and add black pepper and sea salt

9

With a large plate of light soup, with raw vegetables (which may be omitted), with a full set of noodles, with a proper amount of soup in the pot, with a little bit of onions or fragrance, and with a green lemon corner

10

Please enter a description of the recipe with a maximum of 1,000 words

Recipe Categories

• staple food
• Pasta Recipes
• noodles recipe
• home cooking