Red chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Red chicken wings
1
Clean the wings。
2
Hot water will make chicken wings water。
3
Burn the boiler, add vegetable oil and burn 80% of the heat to sugar。
4
In the middle of the fire, the white sugar is mixed with chopsticks to the colours red with bubbles。
5
Join the chicken wings till every wing becomes pretty yellow。
6
In addition to garlic, ginger chips, peppers and a small amount of raw water, it continues to be evenly cooked。
7
Add the right amount of salt, hot water and wine (no cold water, because the already hot meat is suddenly cold, its skin shrinks, it is not easy to warm or taste), and the amount of water is enough to drown the wings. It burned for about 15 minutes。
8
Then the blazing fire will gather water, so that it will not dry。
9
Tastes so simple.