Honey thickness
By VicentaLakin
don't mess with the squares, they're too small, they're like 450 g rectangles to make the sweetest honeys, so the ice creams are nice, the fruit is sour, they drive the summer inflammation away
Recipe Recommendations
- high-gluten flour 250g
- instant yeast 2.5G
- light cream 70g
- milk 70g
- sugar 43G
- salt 3
- butter 20g
- protein of 2
- honey 15g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Honey thickness
1
put the chinese material in a bread barrel (hp 250 g sugar 8g cream, 70 g light cream, 70 g light cream, 10 g protein butter) and first in liquid milk, cream, protein, sugar, butter, then in high-weed flour, dig a nest on flour, put it in yeast, start the bread machine for 20 minutes
2
It's a Chinese pasta, and it's covered with a membrane in the freezer overnight. (or the fermentation room is twice as warm)
3
The fermented mediums don't need air. They just tear it up and put it in a bread bucket. Internal
4
put the main noodle material into the bread drums (salt and yeast are to be separated, not mixed, salt is to suppress yeast fermentation)
5
20 minutes of face rubbing, check the state of a lower section, if you can pull out the film, break the hole irregularly, you can add soft butter, 15 minutes of face rubbing, and open the noodle, and you can get a bigger sheet of film
6
Again
7
Again
8
THE ROLLS GO INTO THE TOAST MOLDS FOR 15 MINUTES, AND IT'S ON THE SURFACE FOR GOOD TEXTURE
9
No lids, oven 180 degrees 30 minutes
10
And I carved a cat with a mold
11
Honey, butter-covered little fire melted, evenly painted on toast, placed in a preheated oven of 180 degrees, 10-15 minutes of roasting
12
Toasttine fills the shell in the order of removal. I want ice cream balls and fruit decorations while it's hot. And I've put in the candy-crawler