Pineapple jam
By VicentaLakin
You can mix bread, ice cream, yogurt。
Recipe Recommendations
- pineapple one
- rock sugar 150 grams
- water 500ml
- corn starch 50 grams
- sweetening
- cook
- an hour
- simple
Steps for Pineapple jam
1
First, cut the pineapple, put it in salt water for half an hour, and go smell it
2
And then flush it, and break it, and the better, if you have a blender, you cut it right into the mixer. Down
3
Then put some water in the pot and boil it, and it looks like it's broken, and then put some starch on it, so that it gets more glazed, and if you use the mixer, you don't have to add starch。
4
It's finally cooled up. That's cute。