Strawberry ice cream
By VicentaLakin
Two bottles of strawberry sauce were specially made during the strawberry season for ice cream. This time it's made of granite-like strawberry sauce, and it's made of ice cream. It tastes absolutely pure
Recipe Recommendations
- strawberry jam 200g
- light cream 250g
- pure milk 250g
- sugar 50g
- egg yolk of 2
- corn starch 10g
Steps for Strawberry ice cream
1
Two yolk and a few drops of white vinegar
2
Join the boiled milk to be fully even
3
Add sugar and corn starch and mix it up
4
A small fire boils and leaves the fire。
5
And when it cools, add strawberry sauce
6
Full and even mix
7
Light cream, seven distributions, strawberry milk. Medium
8
The mix is even and then placed in the freezer room for one hour, so that it can form faster。
9
The ice cream drums were placed in the freezer room of the refrigerator one day in advance and were frozen for approximately 24 hours up to 18 degrees, and were poured into the ice cream immediately after they had been removed, mixing for 20-30 minutes. It's very soft
10
The mixed ice cream is in the container, the fridge freezes, whatever you want
11
I made strawberry sauce in the form of fruit, frozen and partially deposited below. When you eat it down there's a lot of fruit。