A red date marfin cake

By VicentaLakin

A red date marfin cake
The maffine cakes are very simple, mainly made of powdered powder as yeast, and it's time- and time-efficient not to give out eggs, believing even the freshman can make it. I've done a marfin cake before, so it's not very successful because it's not powdered. This time, the formula was readjusted, and the red dates were added, and the baked cakes were delicious。

Recipe Recommendations

  • flour 80g
  • corn starch 20g
  • corn oil 30g
  • soft white sugar 20g
  • eggs of 2
  • milk 100g
  • baking powder 7g
  • red dates 56g

Steps for A red date marfin cake

  • Make A red date marfin cake step 0
    1
    I'll cut off the red dates of Xinjiang
  • Make A red date marfin cake step 1
    2
    20 minutes in milk
  • Make A red date marfin cake step 2
    3
    Eggs in the container mixed with sugar
  • Make A red date marfin cake step 3
    4
    It's full and balanced
  • Make A red date marfin cake step 4
    5
    Flour, corn starch, powdered powder, sodium soda, respectively
  • Make A red date marfin cake step 5
    6
    Twice
  • Make A red date marfin cake step 6
    7
    Scan it in the egg fluid
  • Make A red date marfin cake step 7
    8
    Up and down to no dry powder
  • Make A red date marfin cake step 8
    9
    Add red dates to egg paste with date milk. Lee
  • Make A red date marfin cake step 9
    10
    Smuggle evenly
  • Make A red date marfin cake step 10
    11
    Put the cake in the cup
  • Make A red date marfin cake step 11
    12
    Pre-heat oven 170 degrees 3-5 minutes and delivery of the oven to the oven
  • Make A red date marfin cake step 12
    13
    It's 30 minutes from the middle level

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