Homemade cucumbers
By VicentaLakin
It's the season when peaches mature. Buying fresh peaches to make canned themselves is not only delicious but healthy. The cans are frozen in the fridge and are taken out when eating, cold and cold, sour and sweet, and not only heat and heat。
Recipe Recommendations
- yellow peach of 6
- water 800 ml
- rock sugar 60 grams
- sweet and sour
- stewed
- half an hour
- simple
Steps for Homemade cucumbers
1
Prepare food. Six peaches, 60 grams of ice cream, 800 milligrams of water。
2
Wash the walnut out of the skin。
3
Cut walnuts into small pieces。
4
Peach, ice cream, water in an oil-free pot。
5
It's about 20 minutes from now。
6
And pour walnuts and soup juice into the box, and cover them up, and they can eat them overnight。Homemade cucumbers Make Tips
1. It is best to choose fresh peaches that are relatively firm.
2. If you cannot find yellow peaches, regular peets will also work.
3. The amount of rock sugar can be adjusted to your liking; if you have a sweet tooth, you may add a little more.
4. The finished canned yellow peaches must be stored in the refrigerator; they taste best if consumed within two or three days.