Chongqing's hot

Anyone who's come to Chongqing must've had cuisine and spicy noodles. Every Zhongqing family makes spicy oil, but every one tastes different. Spicy oil is the key to making Zhongqing noodles. It's also the hot oil that the Zhongqing family needs. We don't have to study how the hot spics in the hotel are doing, and today we're going to show you a home-based practice with hot spics and a key to making them so that you can make good hot peppers. A good spoonful of pepper oil can make people happy with a blend or a pasta. So, when you're making chili, you have to do your best to make hot peppers that are red, hot and dry, that are thick, that have a unique, gradual complex of spicy and long tastes, and that make hot peppers that are often used for dry sea peppers. There are three, Sichuan 2 gold bars, Guizhou red robes and Hunan chili, of which two gold strips and red robes are more fragrance than spicy, so many people tend to mix them in making hot peppers in order to reach a more perfect situation