Red sugar walnut bread
By VicentaLakin
Coarse looks, soft heart
Recipe Recommendations
Steps for Red sugar walnut bread
1
Water, red sugar, eggs, yeasts are put into bread drums, mix for one minute, set for two minutes, then put in cooled soup, high powder, black wheat for one minute, then add shredded walnuts, oats, salt, and rub 20 minutes with butter for 20 minutes. Bread drums are removed, covered with wet cloths, room fermentation is about an hour and a half, fermented about 2.5 times, removed, ventilated, split into two, 10 minutes awake。
2
Take a noodles off。
3
Collapse from one end。
4
The other end is folded。
5
擀一下，以同样的方式，Collapse from one end。
6
The other end is folded。
7
The oven is then placed in the oven, under the plate hot water, for about an hour。
8
The blade was then slashed on it, the oven preheated 190 degrees, the fire went up and down, the middle and lower floors were baked for 20 minutes, and tin paper was covered midway。