Spicy sweet mango
By VicentaLakin
Grandpa gave me a bag of mango yesterday and it was sour and no one ate it. How can I eat it, seeing that there was white vinegar and pepper at home, so I made this appetizer. But because mango is tropical fruit, it's wet and hot, it can't be more than 200 grams a day. Mango is good, but not enough
Recipe Recommendations
- green mango of 2
- water appropriate amount
- dried chili of 6
- salt 2 grams
- sugar 45 grams
- white vinegar 75 grams
- hot and sour
- pickled
- a day
- simple
Steps for Spicy sweet mango
1
Mangos go to the skins, cut thin with a peeler, and board。
2
Add some water first。
3
Add sugar and then pour it into vinegar
4
Add Salt
5
Put it in shredded chili, tumble it, put it in the fridge, keep it fresh for one night。
6
The appetizer is good
7
I don't know。
8
I don't know。。