Old vinegar spinach peanuts

By VicentaLakin

Old vinegar spinach peanuts
Quick, fast, fast, cold, and the highest is peanut skin, and it's brittle. The peanut's crumbs add to the level of taste and taste, so that the cabbage is less timid. It's nutritious and delicious. It's a cold dish I love very much in summer。

Recipe Recommendations

  • spinach appropriate amount
  • fried peanuts appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount

Steps for Old vinegar spinach peanuts

  • Make Old vinegar spinach peanuts step 0
    1
    Blow up the peanuts early and cold. The peanuts have to cool down and the smallest fire has to turn off the fire, or it's gone。
  • Make Old vinegar spinach peanuts step 1
    2
    Sliced spinach sluice, just change color. Too cold, squeeze dry。
  • Make Old vinegar spinach peanuts step 2
    3
    Add early fried peanuts, vinegar, salt, sugar. The acidity of vinegar is different, and it's based on its own taste. I like the taste of it, so I think it's better。

    • Old vinegar spinach peanuts Make Tips

    Fried peanuts are soft when hot and become very crispy after cooling, so wait until they are crispy before mixing them into the spinach. I usually fry the peanuts a day in advance, store extra in an airtight container in the refrigerator, and they last for a few days, making them a great ingredient for cold dishes.

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