Pink cold skin
By VicentaLakin
Today is the seventh anniversary, and many people are believed to have made or enjoyed romance and surprises with sweetness. And for us old wives, romance may be there, but more often it's normal life, and it's life. If it's romantic and surprise every day, isn't it romantic and surprise anymore? That's why it's romantic to have a normal day. It's supposed to be romantic. On this special day, I offer two of the most important people of my life, without "I love you" , with a plate of food that I cook with my heart, and with my deepest love to you, may you have a good appetite and a good heart every day..
Recipe Recommendations
- flour appropriate amount
- red amaranth appropriate amount
- alkali noodles a little
Steps for Pink cold skin
1
Raw materials。
2
The cuisine is rinsed, a small amount of water is added to the soup pot, and then boiled down into the cuisine, and rinsed and dried。
3
Flour with water and more hard noodles, for a while。
4
A small fraction of the cold cuisine juice pours into the noodles with the hand。
5
As the length of the time has grown, the water has become a very thick surface, and it has begun to form。
6
Pour washed water into another tub。
7
A small amount of cuisine juice continues to be poured into the noodle container。
8
Washed water pours into the surface water container. Two or three times so repeated, the pasta is completely washed and the face is completely formed。
9
Washed water settles for hours, with small spoons and light water to the upper layer。
10
Add a little bit of alkaline, and mix。
11
A proper amount of water is added to the pot and a thin oil is painted on the venom-skin container。
12
Pour a spoon and flatten the container into the pan, either directly on the water or on the steam cage。
13
Covered, steamed for 5-8 minutes, removed, and laid in a flat spot. So repeat, until all the surface water is evaporated。
14
Washed face bands and boiled in boiling water, or evaporated on a steam cage for cool leather。
15
It's completely cold and it's cut to its liking. They are cucumbers with ripe bean sprouts and silked cucumbers, and they are edible with hot oil, vinegar, salt, garlic juice and fragrance。