Rosemary
By VicentaLakin
The traditional scones, classified as fast bread, relying on a puffed soda yeast with an American-style breakfast with coffee or tea, suggests that the word "scoons" is derived from the fact that Gaelic means a greasy fragrance of butter, softly chewed down inside the pretense, which is a scooter that doesn't bubble but is very good for a scooton yeast that makes it collide. She made me change my long-standing attitude towards Sicon. I've done a lot of work on it. You must try this twice a day
Recipe Recommendations
- low-gluten flour 120g
- Frozen butter 100g
- salt 3g
- rosemary 2 bundle
- whole wheat flour 80g
- fine sugar 10g
- whole milk 80ml
- dry powder appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for Rosemary
1
Low-banded flour, whole wheat powder sifted into a bowl
2
Combination of powder with an eggbeater
3
The powder is pouring into the machine, adding salt and sugar
4
Add a block of frozen butter particles
5
Low-speed 5-10 seconds of operation. The mixture has a finer sense of particles and yellows
6
Rosemary's clean. Take off the truncheons
7
The blends that were sharpened in the cooker fell into the big bowl and added a shredded rose. The scent is even
8
The dent in the bowl pours into full milk
9
put it in the bag, put a little pressure on the palms, about 2 cm high, and freeze it for about 60 minutes
10
operating a 2cm high diameter of 4.5 cm round-side model, press pressure and line up in the oven
11
The rest of the group will continue to press out until all the pieces are fully operational
12
Cake skin is frozen for about 60 minutes, or 30 minutes
13
The oven warms up early and the pie peels a thin layer of milk
14
180 degrees, upper and lower, 35 minutes. Enjoy your crumb while it's hot