Super Black Moose
By VicentaLakin
The sweet or sad one of Valentines Day's romantic Valentine's Day... if you're making a dessert bar on Valentine's Day... if you're making a dessert on Valentine's Day... If you're not so lucky to have fallen in love with a black chocolate mousse bar, it's like love in a little bit of the thickest and sweetest food that heals sorrow
Recipe Recommendations
- Digestive biscuits 50g
- melted butter 30g
- dark chocolate 75g
- eggs 15g
- fine sugar 50g
- gelatin tablets 2g
- milk
- light cream 135ml
Steps for Super Black Moose
1
Indigestion cookies crush (also with a cane or mixer)
2
Join the melted butter, mix it
3
Combination of cracker crumbs into the base of the mold, press pressure and freeze
4
Chocolate insulation
5
The yolk and fine sugar stir up to a sticky little white
6
Milk heats up to boiling state; adds early and soft glitting tablets; mixes them to fully melt
7
The milk solution slowly falls into the yolk and causes a disturbance
8
Milk yolk slowly pours into warm chocolate; add a little bit; gently mix the side down
9
Combination of chocolate solution with light and lubricant; drying to room temperature
10
Cream cream to six distributions, with light mixing in chocolate solution even
11
The mixture is light and light. Slide
12
It's filled with cracker crumbs. It's about four hours of condensation