Raw chocolate
By VicentaLakin
chocolate was born for love, and the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness, of the sweetness of the sweetness of the sweetness of the sweetness, of the sweetness of the sweetness of the sweetness, of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness and of the sweetness of the sweetness of the sweetness of the sweetness and sweetness of the sweetness of fafner's plain coat of pure cacao
Recipe Recommendations
- dark chocolate 100g
- light cream 80g
- butter 15g
- cocoa powder appropriate amount
Steps for Raw chocolate
1
A pot of hot water, soaking chocolate butter
2
Fresh cream boiled to the point of boiling
3
A warm, smooth chocolate light
4
Slow down into chocolate, small down in the middle
5
♪ One side down ♪
6
Creamed chocolate colours are still bright and smooth
7
It's okay to fall in a chocolate mold or to fall in a free bowl of cake
8
You can eat with cocoa powderRaw chocolate Make Tips
1. Do not temper chocolate by boiling it directly in a pot; place it over hot water for 5-8 minutes.
2. When mixing the solution with the chocolate, add it in small amounts and stir constantly to avoid separation.
3. When coating with cocoa powder, minimize contact with warm hands; you can freeze briefly before handling.