Tea
By VicentaLakin
A bowl of tea for breakfast, easy and nutritious。
Recipe Recommendations
- surface appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Tea
1
Take the right amount of flour and turn the fire in the frying pan. You have to stay out of it and avoid burning flour。
2
When flour is turned into dark yellow, a ceasefire is established, the flour is delivered and provided for。
3
Take the right amount of flour and mix it with the right amount of ice water. The number of flour is typically 3-4 spoons per person. The amount of water is just soluble as paste and should not be too thin。
4
When mixed, mixed in the same direction, so as not to give rise to a bump. Smuggle back up。
5
Cut the onions as part, cut the garlic as piece。
6
Put a little oil in the pot, then heat it up and roll it down a few times, and then add water. Note: Oil can't be too much, it's too much, it's too much, it's too much, it's too much, it's too much, it's too much, it's usually a bowl of water。
7
When the water boils, slowly pours into the pot into the cooled flour lake, mixing in the same direction. If you don't mix it up, it won't open。
8
When the last step is completed, the pasta will bulge evenly, adding adequate salt. Smash it, you can make it。
9
A bowl of pasta is ready。Tea Make Tips
1. Mastering the heat and timing when roasting flour comes with experience. If the heat is too high or the time is too long, the flour will easily scorch, giving the resulting flour tea a burnt taste; if the time is insufficient, the flour won't be cooked through, and the tea will lack fragrance.
2. It is suggested to roast a larger batch of flour at once, and simply take an appropriate amount for each meal.