Everyone makes dumplings
By TadKovacek
What should I do if I don't like to eat vegetables? Eat dumplings. You can't buy them. Make them yourself. They taste good and the dishes are fresh!
Recipe Recommendations
Steps for Everyone makes dumplings
1
500 grams of flour, ordinary flour is fine, you don't need to buy dumpling flour. Add warm water and knead it into a smooth dough.
2
One cabbage and one carrot. The purpose of adding carrots is to make the meat paste softer. The secret of delicious food lies in the next step.
3
The little secret of my dumplings is to add an onion in addition to ginger and onions! Onions can make meat dumplings into balls, but when eaten, they have no onion flavor at all. I am the one who hates onions the most, and I eat homemade dumplings to supplement this beneficial vegetable.
4
I used this to break cabbage and carrot.
5
Crush various vegetables separately, drain and set aside. Here we only take pictures of drained cabbage.
6
Shallots, ginger, and onions cannot be shredded. If you want to cut them, it takes some effort. But the cut is delicious, but the broken one is not good!
7
Heat up some oil. After the oil is hot, add in the meat filling and stir well.
8
When the meat filling is cold, add all the various side dishes in.
9
The dough is already awake and ready to start rolling the skin and making dumplings. I won't take pictures of the process of making dumplings. Those who know how to do it will know it if they don't watch it. Those who don't know how to do it may not learn it for a while after watching it.
10
The finished product! Although many dishes have been added, the taste is not hard, but chewy and elastic. The key is that onions have been added!Everyone makes dumplings Make Tips
1. Add onions to the meat filling for a better texture.
2. Cool the meat filling before adding the vegetables.