Coco Chifeng
By VicentaLakin
Chi Fung Cake is my favorite type of cake, not only taste and taste, but its sugar is relatively low and healthier, and it's been trying to make cocoa
Recipe Recommendations
- low-gluten flour 75g
- Pure cocoa powder 20g
- eggs of 5
- warm water 60g
- fine sugar 80g
- corn oil 50g
- white vinegar 1/4 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Coco Chifeng
1
Prepare the material to separate five medium eggs from egg yolk and purified eggs
2
let's make the yolk part, add 60 g of warm water and 20 g of fine sugar to a clean pot, and then mix it with cocoa powder once the bludgeon melts
3
We mix it to non-cocoach particles, and then we mix it with corn oil and oil and water
4
Then you sift in low-banded flour, you mix it with a manual omelet, and you don't overwhelm it
5
Add the yolk。
6
If you mix it evenly, the yolk part is ready。
7
Then we'll make an eggnog
8
Three more times into the sugar
9
One third of the protein will be taken from the yolk paste, evenly mixed
10
And then they all go back to the remaining half of the protein
11
Smash even again
12
They were then placed in an 8-inch mold, placed in a pre-heated oven and baked for 20 minutes at 145 degrees in the lower middle floor and then moved to 175 degrees and 30 minutes in the lower floor。