Lemon cheesecake
By VicentaLakin
Recipe Recommendations
- cheese 250 grams
- light cream 250ml
- butter 40 grams
- Digestive biscuits 150 grams
- gelatin tablets 2 blocks
- egg yolk of 2
- lemon of 2
- white granulated sugar 50 grams
- sweetening
- other
- an hour
- simple
Steps for Lemon cheesecake
1
Key material charts
2
The digestive cookies are crushed in a sealed bag
3
The butter melts
4
Melted butter joins the mix in the crumbs
5
Put it in the freezer
6
EGG YOLK AND WHITE SUGAR
7
Add a soft glitting piece, a little heat to mix it
8
And then join the cheese twitch
9
Invert lemonade
10
LIGHT CREAM WITH WHITE SUGAR B TO 70%
11
The light cream that's been sent in before the cheese mix
12
In the bottom cake model, freeze the fridge for three or four hours
13
Finally
14
Cut the little pieces, they're delicious