Marble cookies
By VicentaLakin
It's Chinese Valentine's Day, not chocolate, but a chocolate snack! Marble cookies are made of two chords. They say they don't look like bulls and knitches. There's love everywhere
Recipe Recommendations
- low-gluten flour 200 grams
- butter 135 grams
- white granulated sugar 50 grams
- cocoa powder 15 grams
- milk 30ML
- sweetening
- baking
- several hours
- ordinary
Steps for Marble cookies
1
Get the butter out first. The room's softening
2
Softened butter spreads, spreads, drops into white sugar, continues to be even
3
You're gonna have to mix it up
4
Sift in low-banded flour, slowly platter with silicone shovels
5
Split the plattered noodles into two and add cocoa powder in one of them
6
When you're done, you've got two noodles, one white one cocoa, and you've got these two pelts in a shape similar to that of a cylinder
7
When the columns were cut off from the middle, they were turned into four columns, two white and two cocoa, folded in white and white, and then gently rubbed together, rubbed the columns, folded them over and over again, and became mixed bars
8
The mixed face column forms its own favorite shape, and the cylindrical column, which is a small square column, which is packaged with oil paper or film, freezes the fridge for about 40 minutes, gets hard, takes slices out and sits on the grill
9
The oven is preheated at 180°C, and it's about 15-20 minutes