Vanilla butter puff

By VicentaLakin

Vanilla butter puff
It's not so hard for a cute puff to make it. Try it when you're free. Yeah

Recipe Recommendations

  • unsalted butter 57 grams
  • refined salt 1/2 teaspoon
  • white sugar 1 teaspoon
  • qingshui 120ML
  • medium-gluten flour 75 grams
  • eggs of 2
  • whipped cream 120ML
  • icing powder 4 tablespoons
  • Natural vanilla extract 1/4 teaspoon

Steps for Vanilla butter puff

  • Make Vanilla butter puff step 0
    1
    The food is ready, the cream, the cream bowl and the mixer stick are put in the freezer
  • Make Vanilla butter puff step 1
    2
    Put butter, salt, sugar and water in the pan, melt butter and boil water in the fire. In the meantime, barbed flour is sifted
  • Make Vanilla butter puff step 2
    3
    When the water boils, a little bubble comes out on the edge. Don't keep boiling for too long, so it doesn't evaporate. min
  • Make Vanilla butter puff step 3
    4
    When the water boils, it goes out of the fire and adds flour and mixs it evenly with a wooden spoon
  • Make Vanilla butter puff step 4
    5
    Put the pot back in the middle of the fire, and keep the mixer paste running for 1 to 2 minutes. This step is to evaporate a little bit of the water in the face paste. It's easy for the face paste to fall off the wall and line up in a lump, so it will leave a thin film on the pan wall, so try to use the stainless steel pot, and avoid using the uncut pot
  • 6
    The eggs are scattered, the temperature of the paste is not so high as to boil the eggs, a little bit of the egg is added to the face, and a little bit of it is evenly mixed. It's time to watch out for the paste. The last paste is supposed to be the one that can be stomped by a wooden spoon, but a little bit of a shake will be in the stream
  • Make Vanilla butter puff step 5
    7
    I'll put the bouquet on the tape. Of course there's a spoon
  • Make Vanilla butter puff step 6
    8
    Wet your hands and flatten your sharp little tip
  • Make Vanilla butter puff step 7
    9
    Enter the oven, 200 degrees Celsius for about 20 minutes. Of course, the time will vary depending on the size of the puff, so sometimes the puff will be checked, and when it's yellow on its surface, don't open the oven door in the middle of the bake. Drop it
  • Make Vanilla butter puff step 8
    10
    Put the roasted puff on the shelf and cool it
  • Make Vanilla butter puff step 9
    11
    When you take the cream out of the fridge and you hit it in the middle, you can see the trajectories of the mixer. Be careful when you mix a stick and form a little peak
  • Make Vanilla butter puff step 10
    12
    Cut the puffs, squeeze in or put a spoon in the cream, then put it on. Done
  • Make Vanilla butter puff step 11
    13
    Strawberry and vanilla cream are perfect. Beautiful. They taste pretty good

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