The fragrance
By VicentaLakin
The fragrance of roasted meat, which is much more useful, is delicious either directly or simply eating. I'd rather eat in the bread. It tastes so good
Recipe Recommendations
- lean pork stuffing 300g
- white onions 20g
- eggs 30g
- flour 15g
- garlic 2 cloves
- butter 30g
- cooking wine
- black pepper 2.5ml
- salt 2.5ml
- spiced powder 2.5ml
Steps for The fragrance
1
Get the raw materials ready, the skinny pork is cut early, the onions are shredded, the garlic is made up。
2
Room temperature melts butter。
3
After the butter melts, it pours into meat pies, scattered eggs, flour and wine, and stirs it up hard in the same direction。
4
Add onion shredding, garlic, black pepper powder, salt, vanilla powder, even mix。
5
take the right amount of meat, and put it in the grill。
6
When the meatloaf is ready, it's put in a preheated oven of 200 degrees, and it's turned out in 12 minutes, and it's done for another eight minutes。
7
Make sure you enjoy itThe fragrance Make Tips
1. Choose leaner ground meat; otherwise, excessive grease will be released during roasting, masking the aroma of the butter.
2. The meat filling needs to be stirred until it becomes sticky and elastic; only then can you form uniform meat patties.
3. The lean ground pork can also be substituted with ground beef or ground lamb for an equally delicious taste.