Frozen
By VicentaLakin
- sweetening
- skills
- half an hour
- simple
Steps for Frozen
1
A bag of yogurt is provided with hot water bubbles。
2
Mango goes to the skin to get the meat。
3
Half a bag of milk is used to make mango mud。
4
The fish film is soft and melted。
5
The fish film melted, two thirds of which was added to mango mud and was rapidly evenly mixed, while the remaining fish glue was placed in a hot tub free of condensation
6
Hot, hot yogurt pours into a large cup, and when mango mud is mixed, the remaining third of the fish glue is quickly tuned into the yoghurt。
7
First, some of the mango mud is poured into the container, and then it's in the freezer room for about 10 minutes so that it can condensate quickly
8
After condensing and then pouring into yogurt into the freezer, a structured fragrance of yogurt is made, and when the mang mud is added, the freezer will freeze to condensate。