It's cold and wild
By VicentaLakin
The fat, wild, wild and rare. A clean, uninhabited open space is not bought in a vegetable garden, and a single piece of it can make a fresh, pristine ecological field. My pick-up is from my aunt's farm, pure natural green food, delicious。
Recipe Recommendations
- Wild amaranth a handful
- salt appropriate amount
- garlic 5-merous
- sesame oil few drops of
Steps for It's cold and wild
1
Cleaning the veggies
2
It's hot in the pot
3
You don't need cold water
4
Dry water. Put it on the board
5
Cut it into a centimeter long, put it in oil salt, mix it
6
Smash the garlic. Cut it to the end
7
Find a proper bowl and put all the casseroles in the bowl
8
Put it on the plate, put garlic on it, and mix it a little