Fried sesame salad
By VicentaLakin
The salad sauce, which contains over 70 percent oil. It's used to make salad, and it doesn't matter how hard it is. Those oils are unbearable. Sala sauce/juice, slow progress. All of a sudden, since most of the salad sauce/juice is oil, it'll probably work as bread. Of course, the spices are bound to bring an unusual taste to bread. What kind of bread would that be? It's an interesting and unpredictable experiment. The experiment was successful, the bread looked good, the taste was radish。
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- dry yeast 1 teaspoon
- fine sugar 25 grams
- salt 1/4 teaspoon
- milk powder 6 grams
- whole egg 15 grams
- roasted sesame salad dressing 12 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Fried sesame salad
1
Flour
2
I'll pour something other than salad juice into the bowl
3
Smash to a little smooth and pour into salad juice
4
Keep mixing to the diaphragm
5
Put it in the bowl, cover it up, basic ferment 40-60 minutes
6
He's twice as big
7
Flow, split into six equals
8
Roll round, put it in the oven, and ferment for 40 minutes
9
The noodles are twice as big again
10
Surface omelette
11
A little white sesame
12
Put it in the oven, mid floor, 180 degrees up and down, about 15 minutes
13
The surface is yellow and gold