"Seven Eve Apple Roses."
By VicentaLakin
We're almost there. We made dessert today, apple roses. The sweet, the taste of her, and the enjoyment of her. The first time I saw an apple rose like this, I could only describe it as a surprise. It's so beautiful. It's just that apples, like the most common fruit, have grown taller. Such sweets are well suited for sweet days or romantic occasions, for desserts after meals or for desserts after lunch, with wine or tea after lunch, ha ha, sweet, warm and happy, perhaps high enough to reach the blast shed. Looking at ordinary foods, in your own hands, becomes so delicious, so beautiful, really fulfilling. Let's get moving and make a romantic for ourselves and our loved ones。
Recipe Recommendations
- Apple of 2
- honey 30g
- white sugar 30g
- low-gluten flour 100g
- qingshui 250g
- lemon juice appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for "Seven Eve Apple Roses."
1
Prepare the raw materials。
2
Apples cut half, slice。
3
Pour water in the pot, then sugar。
4
Squeeze a few drops of lemonade and boil it into syrup。
5
Put it in the apple chips。
6
Boiled apple chips for about a minute and dried water。
7
Butter is mixed with flour, and the butter and flour are even with hands。
8
A proper amount of boiled apples with cooled syrup and noodles。
9
Put the noodles on the board and make them thinner。
10
Cut the growth strip。
11
The first one of the pre-cooked apple chips is set in order, and the one will put 7.8。
12
Roll the face from right to left。
13
Seal your mouth。
14
Rolled rose apple rolls and put them in a cake model。
15
Put it in a pre-heated oven, mid-level, 180, fire, 30 minutes. Five minutes before the stove。
16
You can put some sugar powder out of the oven。
17
The finished product。
18
The finished product。
19
The finished product。用绿叶装饰了下，所了一条丝带，是不是很像一束玫瑰花呢。