Mao red meat
By VicentaLakin
I don't know if it's a tunnel, but it's really good, fat and fat, and the fat guys who don't eat it quickly eliminate it
Recipe Recommendations
Steps for Mao red meat

1
Preparation of materials
2
Ginger slices; dry pepper slices; onion slices; octagon wash
3
Five flowers cut into squares
4
Two minutes in the open water of the five flowers
5
It's a hot meal
6
Add ginger chips, onions, centipedes, red peppers, some salt to oil, and make the best pot before it burns
7
Colour: Add a spoonful of white sugar to the pot and turn it to dark brown
8
When the bubble is white, it pours into five flowers;
9
Replace water with yellow wine, which can be made more bright and attractive with a little bit of ice sugar, and a 40-minute slow stew of fire
10
And then the fire gathers juice
11
Cleaning of oilseeds
12
I'll burn the saucer and put it in red meat。