Marble cake

Recipe Recommendations

• low powder 95g
• butter 60g
• eggs one
• milk 75g
• white granulated sugar 50g
• baking powder 50g
• Hershey's chocolate sauce 2 tablespoons
• vanilla extract few drops

• sweetening
• baking
• an hour
• ordinary

Steps for Marble cake

1

Prepare all kinds of material

2

House temperature softened butter in the basin with sugar and a few drops of vanilla

3

Use an electric omelet to get bigger and white

4

The egg fluid is dispersed and added four times to the butter fluid, once integrated, then the next, until the egg fluid and butter are fully integrated

5

There will be no oil separation

6

Scan low-banded flour

7

We're all wet and dry

8

Split the pasta into two

9

Take one of them and add two spoons of chocolate sauce and mix it

10

Half of the original paste is in the butter-painted mould, half of the chocolate paste is in the other half, and one layer of paste is in the other, and chocolate paste is in the other。

11

Put chopsticks in the paste

12

Put it in a preheat 180 degree oven, mid-level, 35 minutes until the face of the paste swells

13

It's better when it comes out

Recipe Categories

• baking Recipes
• cake recipes